Ventures | Harvard Innovation Labs

Ventures

Browse a selection of current and former i-lab ventures.

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Casa Pastell

Bringing high-quality Portuguese pastéis de nata to the U.S. market.
Dray

The first dedicated non-alcoholic retail concept in Massachusetts, carrying over 300 products across all non-alcoholic adult beverage categories.
ELISA

Transforming child nutrition in Latin America through fresh and additive-free foods for kids.
Geem

Making seaweed snacks, taste-tested for a Western audience.
Hilana Falafel

Crafting authentic Jerusalem falafel for airports and airlines—fresh, vegan, and scalable to meet global traveler demand.
Jade Kitchen

Delivering nutritious, ready-to-eat, and authentic Asian meals weekly.
lilac

Building a neighborhood operating system that uses building-level group purchasing to reduce resident costs and streamline local vendor services.
Lilja's

Making fresh, protein-packed Icelandic skyr bowls, modernized for fast-casual dining.
Nutrino Lab

Offering innovative fruit, vegetable, and superfood purees in pouches.
Palmeera

Setting a new standard for the fresh fruit industry by blending tradition with innovation.
Plantaizin'

A fun and tech-enabled plant-based snack brand that seeks to treat bodies well and do good in the world.
Reel Seafood

Making thick, flaky, 100% cell-based fish fillets, grown in a lab, that will be indistinguishable from wild and farmed fish.
smoodi

Making people happier and healthier with a self-cleaning machine for fresh, customized smoothies.
Stock68, Inc.

Building an AI-powered all-in-one operating platform for the food distributors.
Taste of Kenya

Disrupting the supply chain with direct trade linking Kenyan coffee farmers with coffee buyers bypassing five levels of middlemen.