Ventures
Browse a selection of current and former i-lab ventures.
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Casa Pastell
Bringing high-quality Portuguese pastéis de nata to the U.S. market.
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Dray
The first dedicated non-alcoholic retail concept in Massachusetts, carrying over 300 products across all non-alcoholic adult beverage categories.
![Dray]()
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ELISA
Transforming child nutrition in Latin America through fresh and additive-free foods for kids.
![Rosalino Molina]()
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Geem
Making seaweed snacks, taste-tested for a Western audience.
![Geem founder]()
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Hilana Falafel
Crafting authentic Jerusalem falafel for airports and airlines—fresh, vegan, and scalable to meet global traveler demand.
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Jade Kitchen
Delivering nutritious, ready-to-eat, and authentic Asian meals weekly.
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lilac
Building a neighborhood operating system that uses building-level group purchasing to reduce resident costs and streamline local vendor services.
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Lilja's
Making fresh, protein-packed Icelandic skyr bowls, modernized for fast-casual dining.
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Nutrino Lab
Offering innovative fruit, vegetable, and superfood purees in pouches.
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Palmeera
Setting a new standard for the fresh fruit industry by blending tradition with innovation.
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Plantaizin'
A fun and tech-enabled plant-based snack brand that seeks to treat bodies well and do good in the world.
![Plantaizin' team]()
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Reel Seafood
Making thick, flaky, 100% cell-based fish fillets, grown in a lab, that will be indistinguishable from wild and farmed fish.
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smoodi
Making people happier and healthier with a self-cleaning machine for fresh, customized smoothies.
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Stock68, Inc.
Building an AI-powered all-in-one operating platform for the food distributors.
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Taste of Kenya
Disrupting the supply chain with direct trade linking Kenyan coffee farmers with coffee buyers bypassing five levels of middlemen.
